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December 2018

SDSC Holiday Party 2018

December 3 @ 6:30 pm
The Park House, 3536 28th St.
San Diego, CA 92104 United States
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$50

Ho Ho Ho, it's time for trees, menorahs, and scotch.  This year we'll in North Park.  HP doesn't just stand for Holiday Party, it's the initials for the Scottish distillery closest to the North Pole.  Santa's favorite... Highland Park.  We will be exploring the single cask series from which we have collected bottles from as far away as Europe and and close as San Diego.  There's gonna be a lot of sherry in these bottles... perfect for the season. Per…

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November 2018

Day of the Dead Distilleries

November 4 @ 2:00 pm
Pioneer Park, 1521 Washington Pl
San Diego, CA 92103 United States
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$60

Please join San Diego Scotch Club in a "celebration of life" for six distilleries now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. At Pioneer park, by the gravestones, we will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion. Kleenex and glassware will be provided. We are sorry…

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October 2018

Bruichladdich at The Whiskey House

October 17 @ 7:00 pm
The Whiskey House, 420 THIRD AVENUE
San Diego, CA 92101 United States
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$63

Trent Simpson will be presenting one of our favorite distilleries, Bruichladdich. Bought, restored, re-imagined, and re-distilling over a decade ago, Bruichladdich was a leader in the new wave of whisky that swept a new generation into a love of single malts. Trent will tell us their story as well as pour us: Classic Laddie 2010 Islay Barley Black Art 5 Port Charlotte Scottish Barley 10 Port Charlotte 2011 Islay Barley Octomore 8.1 +1 New Port Charlotte Scottish Barley 10 bottle…

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Comandon with Franck Vigneron

October 5 @ 6:00 pm
San Telmo Restaurant, 531 Broadway
San Diego, CA 92101 United States
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$25

SDSC will be doing something a little different this time, Franck Vigneron of Comandon will be sharing his cognacs and brandies. Why brandy? Because Franck's experiments with casks don't always follow the centuries old rules and can't be lableled cognac. Franck loves single malts and the community that has brought whisky out of the tedium of mass blends, and he is working to make Comandon a bit more crafty. We will return to San Telmo Argentine Restaurant on Oct 5th.…

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September 2018

Peatin’ Meetin’ X

September 8 @ 5:30 pm - 10:00 pm

GO TO PEATIN.COM

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